I do love me some Chipotle. Good thing it is super easy to make, and you can add more goodies to the bowl!
I made my version of Chipotle’s Chicken Burrito Bowl as follows:
- 1/2 cup chopped cooked chicken
- 1 red pepper, cut long and thin
- 1 small white onion, cut long and thin
- 1 large button mushroom, chopped
- 1/2 zucchini, sliced in spears
- 1-2 tsp Fronier Taco Seasoning
- 1 cup left-over cilantro-lime cauliflower rice
- Guacamole for topping
- Coconut oil for sauteeing
Sautee pepper, onion, mushroom, zucchini, and any other veggies in a few tablespoons coconut oil for 2 minutes. (FYI-Olive oil is not good for cooking with higher heat.) Add taco seasoning and cooked chicken, and sautee for a few more minutes. Veggies should still be slightly firm and not soggy. Spoon over warmed cilantro-lime cauliflower rice, (I make a large batch and eat it all week with different meals) top with guacamole, and enjoy!
Shared with : My Favorite Finds, Teach Me Tuesday, Titus 2sday, Simply Sensational Tuesday, Take it on Tuesday, Allergy-Free Wednesday, Whole Foods Wednesday, Women Living Well, Frugally Sustainable, Whimsy Wednesday, Healthy 2day Wednesday, Creative Thursday, Rural Thursday, Fit and Fabulous Friday, Eat Make Grow.
This looks so good. We love Chipotle too. Can I ask what paleo means? Thanks for linking to Must Try Monday!
Thanks for checking it out! Paleo means eating the finest meats, veggies, fruits,nuts, and fats you can find, and cutting out grains and all processed foods. I started eating Paleo to see if it would help my autoimmune issues. You can read more about it here. http://www.livingcrunchy.com/2012/04/autoimmune-disorders-and-diet/
Sounds delicious! Since ending my 60 day juice fast recently, we’ve really begun cleaning up our diet. I’m pinning this! Thanks for sharing!
Awesome! Congrats on cleaning up your diet!
Yum, it’s about lunch time and if I had all these ingredients on hand, I’d make this! I would love for you to link this up the Healthy 2day Wednesdays this week starting tonight 11pm est- or any time until Saturday!
Hi Katie, I’m linking up from WLW and I’m so glad we were neighbors over there — I LOVE this recipe! And I’ve got leftover grilled chicken that screams for this.
Thanks for sharing!
Thanks for stopping by!
This looks so delicious, and healthy too!
This looks delicious! xo
looks good!
This looks so awesome!! I am going more and more modified Paleo these days. I have been doing crossfit for about 2 months and learned more about the lifestyle. Thank you for bringing this dish to Fit and Fabulous Fridays and keep them coming!!
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Good Morning! I just want to let you know that I featured this recipe on this week\’s Allergy-Free Wednesdays. Thank you for sharing it with us! As a part of the feature, it is mentioned on FB and pinned on Pinterest. You can find the feature here:
http://willingcook.com/allergy-free-wednesdays-august-1-2012/
We hope to see you back again this week!
Michelle @ The Willing Cook
Thank you! I shared this on my facebook page, so hopefully more folks will find your great site!
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That looks good!!
Hopping over from the blog hop!
Thanks for stopping by!