I used the Chunky Monkey recipe from Paleo Parents for this creation! Kid approved.
- 2 ripe bananas
- 1 cup dried dates, soaked
- 1 tsp vanilla
- 1/2 cup sunflower seed butter
- 1/2 cup coconut flour
- 1/4 cup coconut oil
- 1/4 cup palm shortening
- 2 tsp baking powder
- 1/4 tsp sea salt
- 2 tsp tapioca flour
- 2 tbsp Enjoy Life chocolate chips
Puree the bananas and dates together in a food processor until creamy. Add sunflower seed butter (any type of nut butter would work here) and vanilla and puree. Add all dry ingredients (except chocolate chips) and pulse until it comes together. Stir in chocolate chips.
This is a thick batter, so if you drop it in balls in muffin papers, they will stay in a ball shape. If you want them muffin shaped, you will need to spread them out in the muffin tin. Bake at 350 for about 15 minutes.
Shared with: Better Mom Monday, Must Try Monday, Teach Me Tuesday, Titus 2sday, Simply Sensational Tuesday, Take it on Tuesday, Whimsy Wednesday, Allergy Free Wednesday, GFC blog hop, Whole Foods Wednesday, Women Living Well, Frugally Sustainable, Creative Thursday, Gluten Free Friday, Fit and Fabulous Friday.