These are very quick, easy, and delicious! This recipe is courtesy of my husband, who is a much more creative chef than I…
- 2 bell peppers, cut in halves, seeds removed
- 2 chicken breasts, cooked and chopped (or ground meat of choice)
- 1 cup cauliflower rice
- 5 small button mushrooms, chopped
- 2 tbsp chopped fresh cilantro
- 1/2 tsp garlic salt, 1/2 tsp freshly ground pepper
- optional: shredded raw cheese
In a large pot, boil the peppers for 8 minutes. While these are boiling, fry your rice and mushrooms in coconut oil, and add garlic salt and pepper. Fry for a few minutes, then remove from heat. Add cilantro. Pull peppers out of water when finished boiling. The peppers should still be firm and not soggy. Stuff peppers with mixture and top with cheese if using. Broil in the oven for about 3 minutes. Enjoy!
Shared with: Must Try Mondays, Better Mom Monday, Teach Me Tuesday, Titus 2sday, Simply Sensational Tuesday, Take it on Tuesday, Whole Foods Wednesday, Healthy Living, Fit and Fabulous Friday, EOA link up,
These look wonderful! My grandma got me hooked on stuffed peppers from an early age. Thanks for sharing these at Must Try Monday.
Thanks for stopping by!
Yummy
This is the first time I have been to your wonderful blog, and I’m enjoying my visit. I will be impulsive here and ask you to consider linking up to our “EOA’ Wednesday link-up party to share this with other readers. It is just the kind of helpful encouragement I’m desiring to share there 
Many blessings, new friend!
Jacqueline
Look amazing!!
Thanks for linking up! xoxo
I love this delicious stuffed pepper recipe!! You are a Fit Feature today at Amee’s Savory Dish!
Thanks so much!!