Paleo Meal Monday: Cauliflower Mash with a Twist!

I started out making the Cauliflower Hummus from Practical Paleo (the best Paleo book EVER by the way….) and realized I was missing some ingredients, so went a different direction and had some awesome mashed cauliflower.

• 1 large head cauliflower, steamed until softened
• juice of 1 lemon
• 1 large clove garlic
• salt and pepper to taste

Place steamed cauliflower in the food processor with the lemon juice and garlic, salt and pepper. Puree well, so that the garlic gets incorporated. I topped with a dash of paprika. Enjoy!

Shared with : Fit and Fabulous Friday.