Here is a quick, tasty, Paleo breakfast or snack recipe:
- 1 banana
- 3 eggs
- 2 tbsp coconut oil, melted
- 1/2 lemon zested and juiced
- 1/4 cup coconut flour
- 1/4 tsp sea salt
- 1/4 tsp baking soda
- 1/2 cup dried cranberries
Puree banana in food processor. Add eggs and coconut oil, and pulse until combined. Mix flour, salt, and baking soda in separate bowl. Add zest of lemon to wet ingredients, and then add the juice. Quickly mix together, so that the lemon juice does not “cook” the eggs, then toss the dry ingredients in and pulse together. Add dried cranberries for a quick pulse.
Scoop in mini-muffin pan and bake at 350 for 15 minutes, or until they come clean with a toothpick. Let cool in pan, remove, and serve!
Shared with: Must Try Monday, Better Mom Mondays, Titus 2sday, Whole Foods Wednesday, Creative Thursday, Rural Thursday, Fit and Fabulous Friday, Gluten Free Friday.
These look wonderful. Thanks for sharing at Must Try Monday!
These look delish, I will have to try them! I’m always looking for new options for paleo eating.
These sound great (except I don’t do bananas!)
These sound wonderful and healthy too!
Thank you so much for sharing this with us at Rural Thursdays. xo
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Lemon Cranberry Muffins, Oh my!! Can’t wait to try these they look so delightful
Thanks so much for sharing with us over at Whole Foods Wednesday ~ Halle
These sound delicious. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share next week. Have a great weekend.
Michelle